We BAKE ‘em not deep fry ‘em! Jeddi Signature is a healthy diet namkeen mix, made of ancient Indian millets - Bajra & Jowar (sorghum). Mixed with protein rich nuts and legumes like Soybean, Channa Jor (chickpeas), Dal Jor, Peanuts and Almonds. Coated gently with oils, nutrient rich spices, green chillies and freshly plucked green curry leaves. It tastes sooo good, we promise it’s going to be a regular on your snack shelf. We don't add synthetic Vitamins/Minerals. Our wholesome ingredients are naturally rich in them.
Virgin Coconut Oil: Contains healthy fatty acids. Lauric acid makes up about 50% of the fatty acids in coconut oil. It’s consumption has numerous health benefits
Curry Leaves: This super flavoursome & nutritious herb is high in fibre and antioxidants.
Channa Jor: Rich in Iron, calcium and magnesium, Channa jor is great for your bones and strength. Makes for a nutritious savoury snack (if not deep fried).
Dal Jor: An essential source of plant based protein
Soybeans: One of the richest sources of plant based protein and minerals. Soybeans are also rich in isoflavones that help keep a tab on bad cholesterol and high blood pressure.
Millets: Super light on the tummy but high on minerals. Bajra and Jowar are packed with Omega 3 and Omega 6. Zinc, Thiamine, Sodium and Phosphorus
Virgin Coconut Oil: Contains healthy fatty acids. Lauric acid makes up about 50% of the fatty acids in coconut oil. It’s consumption has numerous health benefits
Curry Leaves: This super flavoursome & nutritious herb is high in fibre and antioxidants.
Channa Jor: Rich in Iron, calcium and magnesium, Channa jor is great for your bones and strength. Makes for a nutritious savoury snack (if not deep fried).
Dal Jor: An essential source of plant based protein
Soybeans: One of the richest sources of plant based protein and minerals. Soybeans are also rich in isoflavones that help keep a tab on bad cholesterol and high blood pressure.
Millets: Super light on the tummy but high on minerals. Bajra and Jowar are packed with Omega 3 and Omega 6. Zinc, Thiamine, Sodium and Phosphorus